Savour a specially curated tribute menu at this inviting dining destination, located within the vibrant JA Lake View Hotel, for just AED 249 per person, complemented by aromatic masala chai served in traditional kulhad cups by Project Chaiwala
Dubai, UAE (13th August 2025): Immerse yourself in the vibrant flavours and timeless traditions of India this Indian Independence Day at Kinara by Vikas Khanna in JA Lake View Hotel. On August 15th, guests will be taken on a journey of discovery through the subcontinent while enjoying a refined set menu created by Michelin-starred celebrity chef Vikas Khanna, celebrating the brilliance of Indian history through a selection of inspired dishes. Adding a touch of authentic street culture to the evening, Project Chaiwala will also be on hand, serving masala blend tea in eco-friendly kulhad cups.
Located within the elegant JA Lake View Hotel, Kinara by Vikas Khanna is one of Dubai’s leading Indian fine-dining destinations, offering guests a sensory journey that begins at the door. The striking interiors, aromatic spice displays, and warm hospitality create the perfect setting for celebrating such a momentous occasion. With its blend of traditional recipes and modern presentation, Kinara promises an experience that is as rich in heritage as it is in flavour.
The culinary vision at Kinara is led by Vikas Khanna, one of the most celebrated chefs of his generation. Known for his artistry and deep respect for India’s culinary traditions, Khanna crafts menus that showcase the country’s diverse regional cuisines with a contemporary twist. Having worked with some of the world’s most prestigious hospitality groups and authored more than 40 books, his creations exemplify his passion for both storytelling and flavour.
Guests will begin their evening with a delicate amuse bouche seasoning pot, featuring green chilli and pepper chutney, pineapple and fennel seed pickle, tomato and date relish, and pickled shallots with beetroot. The starters are a celebration of textures and aromas, and include the Shakarkandi ki chaat, comprising sandalwood-smoked sweet potato with cumin yoghurt and strawberry-ginger dressing, the indulgent paneer fritters with walnut chutney, and the flavour-packed Bhatti ka murgh with carrot raita and green mango chutney.
For the mains, expect a symphony of rich and comforting dishes, including paneer qorma with saffron and cashew nuts, pahadi dal enriched with clarified butter, achari lamb slow-cooked with caramelised onion and tangy green mango, and a fragrant Hyderabadi vegetable biryani served with cooling cucumber raita. The feast is rounded out with Amritsari paneer kulcha and steamed rice, before concluding with exquisite desserts, like the rhubarb rose mille-feuille with cardamom crisp and the Odiya chenna poda with pistachio sponge and passion fruit.
Adding to the atmosphere, Project Chaiwala will bring the streets of India to life with its signature masala tea, served in traditional kulhad cups, handleless, eco-friendly pottery vessels that can be repurposed as charming plant pots. Guests will be entertained by the artistry of the mobile chaiwala, who will pour the tea from an impressive height, showcasing the theatrical flair that Project Chaiwala is known for. Founded to honour the authenticity of roadside chaiwalas while adapting their craft for modern audiences, Project Chaiwala celebrates the joy of simple, heartfelt hospitality.
This Indian Independence Day, let Kinara by Vikas Khanna be your destination for a celebration that blends fine dining with cultural tradition. Seats are limited, so book now to secure your place at this unmissable tribute to the flavours and spirit of India.
When: Friday, August 15th from 6:30PM to 10:30 PM
Offer: Special Indian Independence Day set menu with Project Chaiwala tea experience
Price: AED 249 per person
*For bookings, email restaurant.reservation@
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