07 December, 2016

Coffee Lovers To Head To Milaidhoo Maldives As It Hosts World-Champion Barista Fritz Storm In January



GCC, 06 December 2016: This spring, boutique five-star resort, Milaidhoo Maldives,

promises that every cup of coffee served in its beautiful ocean front restaurants is perfect. To

ensure consistent delivery of flawless coffee, the newly opened resort brings Fritz Storm – ex

world-champion barista – to the island in January to demonstrate the art of delivering the

perfect cup of coffee.

During his stay at Milaidhoo Fritz will hold coffee tasting classes with the guests, as well as

an informal seminar introducing coffee, its history and its culture. He’ll highlight the vital

role of the right beans, water and milk in making the perfect cup. Guests can also take barista

classes where they’ll learn how to make coffee and try their hand at latte art. The tastings,

classes and seminars are all complimentary to Milaidhoo guests on the 7

the and 8 of  January 2017.

Not just another five star resort in the Maldives, Milaidhoo likes to do things differently;

calling its singular style ‘reinvented luxury’. Fritz Storm’s visit is part of its commitment to

offering authentic and meaningful experiences.

Room rates in January start at $1,575 per night for two people in an over-water villa on half-
board basis.

About Fritz Storm:

Originally from Denmark, Fritz Storm became the World Barista Champion in 2002, which

gave him a unique opportunity to travel the world and learn more about coffee production,

selection, quality and cultures. He’s been working with coffee-connoisseurs from all over the

world through competitions, training events and origin visits ever since. Fritz says “It is a

luxury to be able to be a part of a global coffee-network like this, to share all this passion with

fellow people”.

Fritz’ goals are to improve the quality and knowledge of coffee around the world, taking into

consideration the local cultures, history and profession; and to give people a coffee experience

through better quality and understanding.
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