La
Cuisine by SIAL, a networking and competitive event for food
professionals organized by the Emirates Culinary Guild of Abu Dhabi in
collaboration with World Association of Chefs' Societies, was held on
the 7th to the 9th of December at the Abu Dhabi National Exhibition
Center (ADNEC.)
Top
international chefs from all corners of the globe participated in a
variety of competitions aiming to win prestigious awards and prizes. Chef
Samantha Kumara of Gloria Hotel and Yassat Gloria Hotel &
Apartments managed to walk away from the competition as Best Kitchen
Artist along with 4 awards to his name individual ice carving, prepared
open showpiece, live vegetable carving and chocolate showpiece.
(ESC) competition is a
series of practical and display-based culinary contests with gold,
silver and bronze medals and certificates awarded to those competitors
whose exhibits, in the opinion of the judges, have reached the
commensurate international standard.
