Pleasures for the finest palates: coffee,
olive oil, saffron
Caption: In the pursuit of the perfect
cup of coffee, world-class baristas and coffee aficionados gathered at ‘Barista
Bonanza’ during Gulfood to showcase coffee excellence.
Caption: Ever
tasted real
extra virgin olive oil? Organic, bitter, spicy, nutty, herbal, green apple,
cauliflower flavoured, even one packed in Swarovski crystals were among the
exquisite oils showcased at Gulfood.
Caption: According to Luis Valeriano
Gonzales, Hon. Consul General of India in Spain, the most senior visitor at
Gulfood, it takes 160,000 flowers to produce 1 kg of saffron - the finest and
most precious of spices.
Gulfood 2014 is strictly a
trade-only event and is open to business and trade visitors from within the
industry only. The show is open 11am-7pm from February 23-26 and 11am-5pm on
February 27. For
more information, please visit www.gulfood.com.
