High Res Images: Intercontinental Maldives Maamunagau Resort
June 2025…// InterContinental Maldives Maamunagau Resort has announced an exclusive festive season residency with — Chef Tom Aikens — one of Britain’s most acclaimed culinary talents and the former Dubai-based restaurateur behind Pots, Pans & Boards. The two-Michelin-starred chef will bring his signature culinary artistry to the Indian Ocean from 26 December 2025 to 6 January 2026.
This exclusive collaboration marks a milestone for the luxury resort as it continues to elevate its gastronomic credentials with globally renowned talent. Supported by the expert team of chefs at the resort, Tom Aikens will take over The Lighthouse, InterContinental Maldives’ signature and iconic overwater restaurant, for a series of fine-dining experiences curated especially for the festive season, alongside masterclasses and a once-in-a-lifetime private yacht dining event.
The guest programme, available to all guests booking for this festive season, includes:
28 & 29 December – Tasting Menu at The Lighthouse crafted by Chef Aikens, showcasing his devotion to seasonality and modern European finesse
29 December – Interactive Cooking Class at The Collective where guests can join Tom for an exclusive hands-on session to learn professional techniques and prepare one of his signature dishes
1 January – Private Yacht Dining Experience available for two guests to welcome the New Year in unforgettable style with an intimate dinner hosted by Tom on the resort’s private yacht, featuring specially curated menus beneath the stars
2 & 3 January – Tasting Menu at The Lighthouse - a brand-new selection for returning guests and new diners
6 January – Island-style Buffet Dinner at Café Umi with Live Stations featuring a special dish created and presented by Tom for the occasion
When asked about the residency, Tom Aikens said: “I am excited to be partnering with InterContinental Maldives for what promises to be one of my most exciting collaborations to date and can’t wait to share some of my signature dishes with guests.
“It’s so important to me that both the staff and guests receive just as much out of this experience as I will. I’m looking forward to working with the talented team there, teaching them new techniques and sharing my preparation methods.
“Cooking and working in such a breathtaking, idyllic Maldivian setting is always going to be an incredible experience, and I have no doubt this will be an unforgettable trip.”
