Hong Kong, 10 November 2013 – Mandarin Oriental, Paris
will offer a magical festive season in the heart of the City of Lights.
With a shower of stars decorating the entrance to the courtyard, the
hotel will celebrate Christmas and New Year’s Eve with a luxurious
seasonal room package and a range of culinary delights.
With a superb
location on the Rue St. Honore, spacious and comfortable accommodation
and a holistic spa, Mandarin Oriental, Paris is the ideal location from
which to experience the festive season in Paris.
The Festive Season package starts from EUR 875 inclusive of VAT per night and is based on a minimum two night stay and includes:
- A daily dining or spa service credit between EUR 50 and EUR 100, subject to room category
- A VIP Christmas in room amenity
The Festive Season package is available from 1 to 27 December 2013, subject to availability.
For guests who plan to stay over the Christmas period, Thierry Marx will reinterpret traditional ‘festive’ cuisine with a four course tasting menu at Camélia.
Dishes will include a ‘Marbled Foie Gras with Orange Blossom Brioche’
and ‘Bresse Chicken garnished with Truffle, Potato Soufflé’. For
dessert, Pastry Chef Pierre Mathieu
will create a Mandarin Oriental, Paris ‘2013 Yule Log’. In keeping with
the Group’s Asian heritage, the 2013 Yule Log will be shaped like the
number 8, a Chinese symbol of luck.
Children will be
at the core of the celebrations. As well as a number of themed
activities such as culinary workshops, yuletide decorations and treats, a
choir will bring a magic atmosphere by singing traditional Christmas
carols from around the world.
The Christmas Menu will be available on 24 December for dinner and on 25 December for lunch, priced at EUR 145, excluding drinks.
Mandarin
Oriental, Paris will also offer a chic and glamorous Parisian New Year’s
Eve for which Chef Thierry Marx has prepared a special culinary
experience at Sur Mesure.
In the restaurant’s contemporary setting, guests will enjoy a surprise
nine course menu. David Biraud, Head Sommelier, will suggest unique wine
pairings to complement Chef Marx’s modern and innovative cuisine.
Thierry Marx has
created a six course tasting menu at Camélia showcasing seasonal ‘star
products’ such as ‘Scallop Carpaccio with Watercress and French
Imperial Caviar’ or ‘Beef Wellington with Mushroom and Foie Gras stuffed
Macaroni’. There will also be live music at Camélia and Bar 8 as a jazz
band adds to the celebratory atmosphere.
Rates over the New Year period begin from EUR 975 for a Deluxe Room. The Surprise Menu at Sur Mesure will be available on 31 December for dinner, priced at EUR 550, excluding drinks. The New Year’s Eve menu at Camélia will be available on 31 December, priced at EUR 225, excluding drinks.
To make your festive reservation please visit www.mandarinoriental.com/paris or contact the reservations office on +33 (01 70 98 73 33 or email mopar-reservations@mohg.com.
For restaurant reservations please contact Camélia at +33 (0)1 70 98 74
00 or Sur Mesure par Thierry Marx at +33 (0)1 70 98 73 00, or email mopar-restauration@mohg.com.
About Mandarin Oriental, Paris
Mandarin Oriental, Paris
has a premier location on Rue Saint-Honoré, surrounded by history and
fashionable shopping. The hotel's 99 luxurious rooms and 39 suites
offer guests an eminently stylish Parisian experience, and are among the
most spacious in Paris. An inner courtyard camellia garden provides
outdoor dining and is a peaceful oasis in the city. Other
dining choices, include the two-Michelin star signature restaurant, Sur Mesure par Thierry Marx, Camélia, The Cake Shop and Bar 8, all under Executive Chef and Culinary Director Thierry Marx. The Spa at Mandarin Oriental, Paris
brings relaxation in a peaceful, modern setting, and an indoor pool and
a fully-equipped fitness centre complete the hotel's leisure
facilities.
