Dubai, United Arab Emirates, October 2013: Corinthia Hotel Khartoum, the magnificent five star property that
has established itself as the premiere luxury business hotel in the
city, has launched an exclusive personalized culinary and butler
service, further enhancing its food and beverage offerings.
The
hotel has recently updated its menus and food and beverage services to
high acclaim, with new mouth-watering dishes and a wider selection of
GCC favourites. The new personalized culinary and Butler experience adds
another luxurious tailor-made dimension to guests’ experience at the
hotel, focusing on fresh seasonal produce direct from farmers, creating
unforgettable culinary experiences fit for a king and attention to
detail. The Executive chef, Christos Mousouroulis will personally meet
with the guests and discuss their individual needs and preferences in
order to prepare specially made dishes for them. These can be prepared
in the hotel’s kitchens or even in the guests’ suites and will be
serviced by their own personal on-call Butler.
Executive
Chef Christos Mousouroulis, has two decades of experience in the
hospitality F&B sector and has worked with a number of renowned
hospitality groups including Starwood, Kempinski and Anantara before
heading the prestigious Corinthia Hotel Khartoum’s team.
At
Corinthia Hotel Khartoum, everything is possible and this is
highlighted by the regular list of royalty and VIPs staying at the
property. The hotel strives to bring the best to its guests, putting
their needs first and ensuring their stay is always personal and
memorable. The hotel’s F&B services also include exclusive catering
to private residences and venues in Khartoum, which has proved very
popular amongst the city’s elite looking for exceptional dishes and
catering.
For more information on Corinthia Hotel Khartoum please visit: www.corinthia.com/Khartoum
