HÔM CHÔM TEAMS UP WITH CHEF REIF OTHMAN FOR A BÁNH MÌ WORTH MAKING PLANS FOR
Following last month’s successful four-hands dinner, Chôm Chôm introduces the Yakiniku Beef Banh Mi, available exclusively this November.
One good collaboration deserves another bite. Following the success of their four-hands dinner last month, Chôm Chôm and Chef Reif Othman are keeping the culinary conversation going with a new special: the Yakiniku Beef Banh Mi. Available until 30 November, the limited-edition creation brings a Japanese-inspired twist to one of Vietnam’s best-loved street-food staples.
Last month’s dinner saw Chôm Chôm’s Chef Kelvin and Chef Reif come together for an evening of shared ideas and bold flavours. This November, that spirit continues in a more casual format, with a collaboration made for lunch breaks, laid-back catch-ups and those moments when only a generously filled bánh mì will do.
The Yakiniku Beef Banh Mi combines grilled beef slices and yakiniku sauce with kimchi cabbage and Japanese mayo. The beef brings a savoury depth, balanced by the tang of kimchi and a creamy finish from the mayo. Bringing together Vietnamese, Japanese and Korean influences, it’s a flavour-packed addition that gives guests a fresh reason to stop by Chôm Chôm this month.
Bánh mì already has a place on Chôm Chôm’s menu, with several varieties for guests to explore. Chef Reif’s creation joins the line-up as November’s exclusive special, offering regulars something new to try alongside their favourites and newcomers an introduction to the restaurant’s playful approach to Vietnamese flavours.
Whether you’re returning after the four-hands dinner or discovering the collaboration for the first time, this is one to work into your November dining plans. Priced at AED 75, the Yakiniku Beef Banh Mi is available only until the end of the month.
What: Chôm Chôm x Chef Reif Othman — Yakiniku Beef Banh Mi
Where: Chôm Chôm, Dubai
Price: AED 75
Availability: Until 30 November 2026
