Francesca Tozzi Appointed General Manager of Brach Roma

 

Francesca Tozzi Appointed General Manager of Brach Roma

Rome, 19 October 2026 – Evok Collection announces the appointment of Francesca Tozzi as General Manager of Brach Roma. In her role, she will lead the opening of Brach’s forthcoming property in Rome, scheduled to open in 2027. A recognised luxury hospitality professional, Francesca Tozzi brings more than 25 years of experience in Italy and internationally, with particular expertise in hotel openings, repositioning projects and the management of luxury properties. Before joining Evok Collection, she spent more than four years leading Six Senses Rome, overseeing the property’s 18-month pre-opening phase and its launch in 2023. Her previous roles include General Manager of Capri Tiberio Palace, Hotel Il Pellicano and Villa La Massa, following an earlier career with Four Seasons and Villa d’Este. Her expertise spans team leadership, operational excellence and the delivery of exceptional guest experiences, supported by a comprehensive understanding of hotel management, from food and beverage and wellness to commercial development and overall property performance. As General Manager of Brach Roma, Francesca Tozzi will oversee every stage of the hotel’s pre-opening, from recruiting and leading the teams to establishing operational procedures and shaping the guest experience, working closely with Evok Collection. Her appointment marks an important new chapter for Brach as the brand continues its international expansion. Following Paris and Madrid, Brach Roma will open in 2027, offering a new interpretation of the Brach identity, inspired by Rome, its energy and its way of life. From Paris to Madrid, and soon Rome, Brach continues to develop properties deeply connected to their destinations. Each has its own personality while sharing the same spirit: vibrant places open to the city, where hospitality, gastronomy, culture, sport and wellness come together. -END- تعيين فرانشيسكا توتسي مديرة عامة لفندق براك روما         ​​روما، 19 أكتوبر 2026 - أعلنت إيفوك كولكشن عن تعيين فرانشيسكا توتسي مديرة عامة لفندق براك روما. وقد تولّت مهام منصبها لتقود التحضيرات لافتتاح فندق براك المرتقب في العاصمة الإيطالية، والمقرر افتتاحه في عام 2027. ​​ ​​تتمتع فرانشيسكا توتسي بمسيرة متميزة في قطاع الضيافة الفاخرة تمتد لأكثر من 25 عاماً في إيطاليا وعلى الصعيد الدولي، مع خبرة متخصصة في افتتاح الفنادق، ومشاريع إعادة تموضعها، وإدارة المنشآت الفندقية الفاخرة. ​​ ​​وقبل انضمامها إلى إيفوك كولكشن، أمضت أكثر من أربعة أعوام على رأس إدارة فندق سيكس سينسيز روما، حيث أشرفت على مرحلة ما قبل الافتتاح التي استمرت 18 شهراً، وصولاً إلى افتتاحه في عام 2023. ​​ كما شغلت سابقاً منصب المديرة العامة لكل من كابري تيبيريو بالاس، وفندق إل بيليكانو، وفيلا لا ماسا، بعد أن بدأت مسيرتها المهنية لدى فورسيزونز وفيلا ديستي. ​​  ​​وتجمع خبرتها بين قيادة الفرق، والتميّز التشغيلي، والارتقاء بتجربة الضيوف، إلى جانب معرفة واسعة بمختلف جوانب الإدارة الفندقية، بدءاً من المأكولات والمشروبات والعافية، وصولاً إلى التطوير التجاري والأداء العام للمنشأة. ​​وفي منصبها الجديد، ستشرف فرانشيسكا توتسي على جميع مراحل التحضير لافتتاح براك روما، بدءاً من تشكيل الفرق وقيادتها، وصولاً إلى إرساء العمليات التشغيلية وصياغة تجربة الضيوف، بالتعاون الوثيق مع إيفوك كولكشن. ​​ ​​ويمثّل تعيينها فصلاً جديداً مهماً في مسيرة علامة براك، بالتزامن مع مواصلة العلامة توسّعها الدولي. فبعد باريس ومدريد، سيفتتح براك روما أبوابه في عام 2027، ليقدّم رؤية جديدة لهوية العلامة، تنسج حواراً مع مدينة روما وحيويتها وأسلوب الحياة فيها. ​​ ​​من باريس إلى مدريد، وقريباً روما، تواصل براك تطوير فنادق ترتبط ارتباطاً وثيقاً بوجهاتها. ويتمتع كل فندق بشخصيته الخاصة، فيما تتشارك جميعها روحاً واحدة تتمثل في وجهات نابضة بالحياة ومنفتحة على المدينة، تلتقي فيها الضيافة وفنون الطهي والثقافة والرياضة والعافية. ​​ ​​

FIRSTLINE celebrates the return of Dubai's social season with Back to Dubai, featuring Bâoli Dubai

 Back to Dubai. First in Line.

FIRSTLINE celebrates the return of Dubai's social season with Back to Dubai,

featuring Bâoli Dubai

Dubai, UAE - The heat has broken, terraces are open and the city's tables are filling up again, from long lunches to late dinners. To celebrate the start of Dubai's new season, FIRSTLINE, the Royalty platform that turns guest influence into measurable value, today unveils Back to Dubai, running from 10 to 31 October 2026.

The campaign places FIRSTLINE at the heart of the city's social comeback and brings to life the platform's core promise: Book. Dine. Earn Royalties. The campaign features Bâoli Dubai, the first restaurant onboarded onto the platform, inviting members to rediscover the city's dining scene at one of its most sought-after addresses.

To mark the occasion, members will receive an extra AED 50 in FIRSTLINE Points for a visit booked through FIRSTLINE and completed between 10 and 31 October 2026. The Points will be credited automatically once the visit is complete, with the offer limited to one per member.

Speaking about the campaign, Narek Sirakanyan, Founder & President, Freedom International Group, said:  "We are investing in Dubai's restaurant industry with both capital and technology. FIRSTLINE is the world's first Royalty platform, and Back to Dubai is what it looks like in action: our members return to the city's best tables, starting with Bâoli Dubai, and earn Royalties on the demand they create."

Charlotte Bellot, Associate Marketing Director Bâoli Dubai, added: "As the new season begins, we are delighted to welcome FIRSTLINE members back to Bâoli Dubai and to be at the heart of this campaign." 

Launched in the UAE and backed by Freedom International Group, FIRSTLINE gives members two ways to earn: VIP Credits based on their spend, and Royalties that recognise the influence they have on fellow diners. Members progress through four tiers (Bronze, Silver, Gold and Platinum), with their Royalties growing at every level. Every booking, visit, VIP Credit and Royalty is tracked through the platform, so members can see the value of their dining.

The app can be downloaded via the links below:

• App Store: https://apps.apple.com/ae/app/firstline-vip-royalties/
• Google Play: https://play.google.com/store/apps/sessia.firstline

END

Solve the Mystery of The Creek Thing This Halloween at Radisson Blu Hotel Dubai Deira Creek

 

 

 

Solve the Mystery of The Creek Thing This Halloween at Radisson Blu Hotel Dubai Deira Creek

 

Radisson Blu Hotel Dubai Deira Creek is embracing the spirit of Halloween this October with The Creek Thing, a playful mystery-themed celebration bringing spooky surprises, themed dining, family entertainment and creative experiences across the hotel’s food and beverage venues.

Running throughout October and culminating over Friday 30 and Saturday 31 October, The Creek Thing invites guests to follow the clues, dress for the occasion and discover a series of Halloween-inspired experiences, each offering its own interpretation of the hotel-wide theme.

Spooky Sips, Haunted Treats and a Mystery to Solve

Throughout October, Boulevard Gourmet will showcase a selection of Haunted Cakes, bringing a playful spooky twist to its sweet offerings. Meanwhile, Up on the 10th will serve a limited-edition Spooky Cocktails menu for two weeks, available à la carte and accompanied by live band performances for an atmospheric evening overlooking Dubai.

Adding an element of mystery to the hotel-wide celebration, The Creek Thing Mystery Hunt will invite guests to search participating venues for hidden mystery-themed items. Each venue will conceal a different clue or object, with guests who successfully discover one receiving a prize. The hunt adds an interactive dimension to the Halloween celebrations, encouraging guests to explore the hotel's dining destinations while piecing together the mystery.

Halloween Highlights Across Minato, Greenhouse Social and Sumibiya

At Minato, Enter the Dragon: Halloween Edition takes place on Friday 30 October, priced at AED 119. Guests are encouraged to embrace the evening's action-inspired dress code, with themed outfits strongly recommended. The Minato team will also join the occasion in themed attire, while a prize will be awarded to the best-dressed guest.

The festivities culminate on Saturday 31 October, with Greenhouse Social hosting The Creek Thing Spooky Brunch, featuring an outfit competition, family games and a spooky mini cake-decorating session. Priced at AED 119, the brunch offers families an entertaining way to celebrate Halloween together, with activities designed to keep younger guests engaged alongside the dining experience.

Also joining the Halloween celebrations, Sumibiya presents Grill or Treat, a dinner experience priced at AED 99. The evening adopts a K-Pop Spooky Glam dress code, encouraging guests to bring their most creative looks, with a prize awarded to the best-dressed guest.

With themed food and beverages, family activities, dress-up moments, live entertainment and an interactive mystery hunt, The Creek Thing transforms Radisson Blu Hotel Dubai Deira Creek into a playful Halloween destination throughout October, culminating in a weekend of spirited celebrations across the Creek.

Stay connected with the latest food and beverage news, events, and exclusive offers by following the hotel’s newly launched social media channels:

Instagram: @mycreekbeat
Facebook: MyCreekBeat

*Price is inclusive of taxes and fees. Terms & Conditions apply.

For bookings and enquiries, please contact:

Phone: +971 4 205 7033 / 7034

WhatsApp: +971 56 548 8238

E-mail: booking.diningdubaicreek@radissonblu.com