Did you know that Pascal Tepper’s Autumn Menu Is Being Served?
Master Baker Chef Pascal Unveils His New Seasonal Menu
Spiced duck confit, Panini dinde & Brie cheese, Tuna Tataki, Fondant
Au Chocolat
As the new
season sets in, so does a new menu at Pascal Tepper French Bakery. On offer are French classics, Beef
lasagne, Chicken club, Spiced duck confit, Panini dinde & Brie cheese, Tuna
Tataki, Shrimp baguette with basil mayonnaise, Fondant Au Chocolat and many
other items, known as
Feuilletes in French!
The new menu
continues to embrace the true taste of French cuisine with almost all of the
ingredients for the signature recipes ‘ready-made’ from France and cooked on
the premises.
Pascal
Tepper French Bakery is on the main TECOM drag and is open daily from 7am to 9pm
for dine-in, take-away, catering and deliveries within the TECOM vicinity. Log
onto www.pascaltepperfrenchbakery.com
for the full menu or call 04 454 2408.
